Bartender for a night
An exciting & hands on experience. A welcome cocktail to settle in while learning the art behind mixology. Classic Cocktail tasting, followed by a hands-on Mix-Off Challenge.
The perfect start to your night out!
One of the most exciting, hands-on experiences that Dublin Bar Academy offers is the Bartender for a night. This is the perfect mix of entertainment and education, where each guest is greeted with a welcome cocktail upon arrival before sinking into the art behind mixology. This leisurely introduction is then followed by a Classic Cocktail Tasting, where guests have some time for sampling in anticipation of the Mix-Off Challenge, where things get a bit competitive!Old Fashioned’s, Martini’s, Mai Tai’s and much more for you to sample on the night.
- Welcome cocktail on arrival
- Learn the art behind mixing cocktail
- Classic Cocktail Tasting
- Mix-off Challenge. Nothing like a bit of internal company rivalry to get your night off to a good start!
- Light Snacks
Duration: 2.5h session
Costs: €69 p/p
Friday evenings from 6:45pm – 9pm
Richard LindenOWNER/HEAD INSTRUCTORLeaving his native Sweden, Richard has travelled the world in pursuit of bar and hospitality expertise. From the UK, where he spent five years in the Chewton Glen five star resort that is consistently voted in the top hotels in the world, to Thailand where he worked as the Head Instructor at the European Bartending School. On these shores, Richard trained for three years under our celebrity hotelier Francis Brennan at The Park Hotel Kenmare, as well as being restaurant and bar manager at the Michelin Star Cliff House Hotel.
Richard is passionate about sharing his bar expertise. Read testimonials from those who have attended his courses. And most of all enjoy the fun. Book now, you won’t be disappointed.
OWNER / TEQUILA MASTER
When he is not serving up tequila wisdom, Ronan can be found in Drury Building, a popular Dublin haunt that he owns and runs. In his past life Ronan set up the market leading events company None Events, worked as a Brand Ambassador for Patron Tequila, was the on-trade trainer for Brinkman Beverages and was bar manager at The Morgan Hotel, one of the first internationally awarded cocktail bars in Ireland.
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