from €39 p/p
An evening of glamour, fun & entertainment. Start with a welcome cocktail to settle in, while learning the art behind mixology. Classic Cocktail tasting, followed by a hands-on Mix-Off Challenge. An exciting & hands on experience.
The perfect start to your night out!
Whether it a private function, team building or client entertainment, enjoy an entertaining experience where you get to sample as you learn..
One of the most exciting, hands-on experiences that Dublin Bar Academy offers is the Cocktails Boot Camp. The Cocktails Boot Camp is the perfect mix of entertainment and education, where each guest is greeted with a welcome cocktail upon arrival before sinking into the art behind mixology. This leisurely introduction is then followed by a Classic Cocktail Tasting, where guests have some time for sampling in anticipation of the Mix-Off Challenge, where things get a bit competitive!
Any further course questions please contact: [email protected]
- Welcome cocktail on arrival
- Learn the art behind mixing cocktail
- Classic Cocktail Tasting
- Mix-off Challenge. Nothing like a bit of internal company rivalry to get your night off to a good start!
- Canapes available on request
- Hands-on, sociable, fun experience
Duration: 2.5h session
Costs from: €39 p/p.
Richard LindenOWNER/HEAD INSTRUCTOR
Leaving his native Sweden, Richard has travelled the world in pursuit of bar and hospitality expertise. From the UK, where he spent five years in the Chewton Glen five star resort that is consistently voted in the top hotels in the world, to Thailand where he worked as the Head Instructor at the European Bartending School. On these shores, Richard trained for three years under our celebrity hotelier Francis Brennan at The Park Hotel Kenmare, as well as being restaurant and bar manager at the Michelin Star Cliff House Hotel.
OWNER / TEQUILA MASTER
When he is not serving up tequila wisdom, Ronan can be found in Drury Building, a popular Dublin haunt that he owns and runs. In his past life Ronan set up the market leading events company None Events, worked as a Brand Ambassador for Patron Tequila, was the on-trade trainer for Brinkman Beverages and was bar manager at The Morgan Hotel, one of the first internationally awarded cocktail bars in Ireland.
Hugo has worked the Dublin restaurant and bar scene for seven years. When he is not frequenting Dublin’s latest hot spot, Hugo winters in the Alps, shaking and stirring at the most exclusive apres-ski bars.
A product of of the Dublin Bar Academy, Lorcan was a student on our very first course in 2012. Having spent five years working in traditional pubs around the city, Lorcan worked in Fade Street Social before joining our team in 2015. At weekends, he can be found mixing it up in Opium on Camden Street.
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