Latte Art Workshop
Would you like to improve your Latte Art Skills? Then this is the course for you!
During this workshop you will learn the art of texturing milk to create consistent silky smooth milk that is visually appealing.
Duration: 3 Hours
Time: Selected Tuesday evenings from 6pm – 9pm
Any further course questions please contact: [email protected]
- Introduction to milk chemistry
- The art of texturing milk to achieve the perfect micro foam everytime
- How to split milk to achieve the correct foam ratio for pouring
- Milk Pouring techniques
- Design techniques used to create Hearts, Rosettas and Tulips
- How to develop consistency in each pour
Paul developed a passion for coffee whilst living in New Zealand and Australia between 2001 and 2005. A time when our Australian friends were regarded as having the most advanced barista scene outside of Italy. On his return to Dublin Paul worked at Third Floor Espresso (3FE) where he spent 2 years refining his trade. He was one of the founding owners of Tamp & Stitch in Temple Bar which was one of Irelands first Clothes & Coffee Boutiques. Tamp and Stitch was listed in the Irish Times as best new shop in 2013.
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Dublin Bar Academy is fully accredited with the European Bartender School
Supported by Vanguard Beer Collective. The one stop shop for Irish Craft Beer